Aloo Parantha Recipe

Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a complete meal in itself, this paratha recipe tastes great when served with raita and pickle. Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies, chopped onions, red chilli powder, fresh coriander leaves, chat masala, cumin powder and garam masala. If you want to prepare this easy potato recipe in the traditional way you can make it with ghee, this adds on to the taste. If you are someone who loves the smokiness of onions and garlic then you can cook the stuffing separately, then mash it to perfection and you are ready to spice up your first meal of the day.To make this more more delicious you can add some ajwain (carom seeds), this will not only add on to the taste of this paratha, but at the same time it will add on to the health quotient. Aloo Paratha is such a versatile dish that you can have it anytime. It is difficult to classify this paratha into a particular category as it can be eaten in breakfast, lunch or dinner. Potato is quite filling as it is high on carbs and hence it is a satiating dish. You can pack it for lunch for your kids. They not just love potatoes, but will also not feel hungry through the day in school. It makes for a perfect meal for lazy Sunday mornings, when you can simply don a chef's hat and make this easy recipe for your loved ones. [...]